The former garage of Palais Het Loo was the place where Prince Hendrik cultivated his greatest passion, which brought him to the garage almost every day to contemplate his beauties. Recently it has been converted in a self-service restaurant run by Albron. Thanks to the successful creation of a new concept, in collaboration with Conceptional (leader in food & beverage concept development), the space is now worthy of Prince Hendrik’s love for cars.
The beauty of the interior lies in the garage-related details: an ingenious fence made of V-belt dividers, benches inspired by old car seats, number plates indicating food, a work-bench bar.
Stories from the past collide with the present
The traditional green and beige colours are spiced up with splashes of yellows and blues to celebrate the co-existence of past and present.
›In collaboration with AofS
›Photography Arne Jennard